Provide | Elevate | Deliver
The Finest in Celebrity Talent
and Cuisine for Your Event
Our goal is to provide experiences that go above and beyond what our clients expect.
We strive for excellence by ensuring an outstanding experience. Our chef, events team, and management collaborate closely, paying attention to the details. We meticulously follow the brief and fully grasp every aspect of the project, event, or partnership.
We organise experiences tailored to enhance your guest’s enjoyment, delight or branding efforts.
Securing one of our celebrity chefs or food and drink personalities for your project will leave guests and audiences with an exciting experience and a lasting impression. Whether you have a celebrity chef in mind or seek ideas and inspiration, our team is here to assist in finding the match, by thinking outside of the box.
Frankie Dettori and Francesco Mazzei AT ROYAL ASCOT POP-UP RESTAURANT
Numero 7
A pop up restaurant at Royal Ascot, collaboration between legendary jockey Frankie Dettori and World Renowned Chef Francesco Mazzei
GTCO Food Festival Nigeria
Jean Christophe hosted a French Masterclass at the GTCO Food Festival Nigeria
Hot100 Da Naag
Chef Bobby Chinn’s was invited to host a farewell dinner for Hot 100 charity poker tournament held in Da Nang.
Guests enjoyed a celebration dinner followed by a Masterclass lunch the following day. Bobby’s classes are all about getting involved, and guests were keen to put on the apron for first hand experience of cooking with a celebrity chef.
What our client said: “Chef Bobby has a great time with our guests and our chef team, who enjoyed learning from Bobby and his experiences. Our guests had a wonderful time, and the food was superb. Thank you H Culinary Talent for a memorable experience.”
Taste of Abu Dhabi Festival
Frankie Dettori Celebration
Celebration dinner for over 1,000 people at the Grosvenor House Hotel
Marco Pierre White POP-UP RESTURANT at Royal Ascot
Wheeler’s at ascot
A pop up restaurant at Royal Ascot from the legendary Marco Pierre White
