Provide | Elevate | Deliver
Commercial partnerships, bookings and culinary experiences
H Culinary Talent manages chef bookings, commercial partnerships, consultancy and culinary experiences for brands, agencies, hotels, venues, event organisers, media companies and private clients.
Whether you require an individual appearance, a long-term commercial partnership, specialist consultancy or a complete culinary experience, we manage the talent and commercial process from the initial brief through to delivery
SELECTED WORK
Experience across brands, hospitality, media and live events
Our work includes chef-led hospitality concepts at Royal Ascot, international food festivals, brand partnerships, private and corporate events, television campaigns, international appearances and major culinary projects.
Wheeler’s at Royal Ascot
A Marco Pierre White restaurant and hospitality concept created for Royal Ascot.
Numero 7 at Royal Ascot
A Royal Ascot hospitality collaboration involving Frankie Dettori and Francesco Mazzei.
Taste of Abu Dhabi
International festival appearances and live demonstrations involving Marco Pierre White and Shelina Permalloo.
Saudi InFlavour, Riyadh
A keynote and event appearance by Marco Pierre White at the international food and hospitality exhibition.
Lympstone Manor
A private culinary evening bringing Marco Pierre White and Michael Caines together at Lympstone Manor.
GTCO Food Festival, Nigeria
A French culinary masterclass delivered by Jean-Christophe Novelli at the GTCO Food Festival.
Hot100, Da Nang
A celebration dinner and interactive culinary masterclass hosted by Bobby Chinn.A celebration dinner and interactive culinary masterclass hosted by Bobby Chinn.
Frankie Dettori Career Celebration
A major career celebration dinner held for more than 1,000 guests at Grosvenor House, London.
Not sure which talent you need?
Tell us about the brief, audience, location, proposed date and available budget. We will recommend the most appropriate culinary talent and format for your project.
How it works
SEND US THE BRIEF
Tell us the proposed date, location, audience, activity, time commitment and available budget.
TALENT RECOMMENDATION
We identify appropriate talent based on the brief, commercial fit and availability.
TERMS AND CONTRACTING
We agree the fee, deliverables, media usage, territories, exclusivity, travel and all other requirements.
PROJECT DELIVERY
We remain involved throughout the planning and delivery process to manage the agreed talent services.