Latest Updates from H Culinary Talent

Shelina Permalloo cooked up a Mauritian feast for Jamie Oliver and his team at his London HQ – her menu was typical of Shelina’s influences from her Mauritian roots – sunshine on a plate packed full of flavour – packs a punch said Jamie, Flavour Flavour Flavour!

Francesco Mazzei appeared on James Martin’s Saturday, on ITV Saturday 5th October.

https://www.instagram.com/p/DAu4RynoYHJ/

What a line-up of amazing chefs for this year’s for Who’s Cooking Dinner at the Dorchester

The event now in it’s 25th year for Leukaemia UK raised the roof yet again with a fabulous auction on the night, and now with over £8 million pounds raised for the charity, this is one to be a apart of. Our amazing chefs did us proud, Francesco Mazzei, Michael Caines and Ronnie Murray – a big thank you ! You guys smashed it.

https://www.leukaemiauk.org.uk/whos-cooking-dinner/

We’re immensely proud of our client, the remarkable Chef Francesco Mazzei, as he takes the next exciting step in his illustrious career! In partnership with Corinthia London, Francesco will open his signature Italian restaurant at the iconic Northall space, set to debut in summer 2025.

With its grand, high-ceilinged corner location and stunning views, this new restaurant will perfectly reflect Francesco’s signature style–Mamma’s cooking with a chef’s hands–bringing the warmth and authenticity of Italian cuisine to London’s vibrant dining scene.

Taste of Abu Dhabi – 15^th – 17^th Nov. Marco’ is back with the Mena event team for a second year. Delighting guests with demos and cook along session across the weekend.

José Pizarro’s newest venture, Lolo’s, captures the magic of communal dining right in the heart of Bermondsey Street. Whether you’re sharing a long lunch with friends, enjoying breakfast, or savouring evening bites and cocktails with family, Lolo’s is the perfect all-day destination. And for those who prefer solo moments, you can grab a sandwich or a glass of wine and enjoy at your leisure.

Originally from a charming village in Extremadura, Spain, José has lived in London for nearly 25 years, earning his title as The Godfather of Spanish Cuisine, and n celebration of José Pizarro’s 25 years in the UK, José invites you to join him in his kitchen via live video link on Friday 13th September to cook and enjoy his favourite recipes. This one-off event will give you all the top tips you need to create @jose_pizarro’s classic tapas and an indulgent paella with juicy pork ribs. Limited space available.

We are excited to announce a special Diwali event on 24rd October at InterContinental London Park Lane, in collaboration with renowned Chef Arbinder Singh. Together, they have crafted a 5-course meal that celebrates their culinary journey, bringing the vibrant and rich flavours of India to your festive table.

Join them for an unforgettable evening that will light up your Diwali with delectable dishes, perfectly designed to enhance the joy of this auspicious season.

Francesco Mazzei – collaborates with the Corinthia Palaces flagship restaurant Villa Corinthia in the stunning summer garden Malta. He expertly curate’s Italian classics using local Maltese ingredients, where culinary mastery intertwines with the stunning scenery.

Andy Clarke – launches his new book House of Gin, well what else would Andy call it.
Delicious gin recipes from the classics to Andy’s modern gin creations. Available in all good book store and online

And the golden frying pan goes to…… our very own Shelina Permalloo who wins with her celebrity partner Ellie Simmons, ITV’s Cooking with the Stars. So proud to have not one but 3 amazing chefs in this year’s series of Cooking with the stars, sponsored by M&S.

Shelina was joined by Michael O’Hare, and Michael Caines in this year’s celebrity chef line up. Better luck next year boys ..