ABOUT THE CHEF

Matt
Tebbutt

Awards & Charities:
Rafa Rides

TV Appearances:
Saturday Kitchen – Presenter & Chef
Food Unwrapped – Presenter
Market Kitchen – Presenter
Great British Menu – Co Host
Christmas Kitchen – Co Host
Daily Kitchen Live – Co Host
Save Money – Good Food – Co Host
BBC
Channel 4
ITV
Discovery Channel

Brand Partnerships & Consultancy:
P&O Cruises
Royal Airforce Association

Festivals
Pub in the Park
Carfest
Game Fair

BRITISH
TV Chef
Presenter Saturday Kitchen

Matt presents the ever-popular BBC1 food and chat show, Saturday Kitchen. He is also the presenter of its favourite moments partner – Best Bites on BBC2.

He has established a long career from his love of cooking to TV presenting with a string of successful shows, including ‘Food Unwrapped’ on Channel 4. Series eight of this award-winning food show is now in production. Matt, alongside Jimmy Doherty and Kate Quilton, fronts this food and science series that lifts the lid on what’s really in the food we eat.

He has filmed two series for ITV of ‘Save Money Good Food’ with fellow presenter Susanna Reid, inspiring families to cook smarter and waste less.

Matt made good use of his Geography & Anthropology degree making a food and travel show for the Discovery Channel. ‘Kings of the Wild’ tested his foraging and culinary skills in amazing jungle locations around the world.

Matt co-presented Market Kitchen on UKTV for five years with Rachel Allen, Tom Parker-Bowles and Matthew Fort.

Matt is a passionate exponent of Modern British cooking, using only the freshest, seasonal and locally-sourced ingredients.

As well as Marco Pierre-White, he trained under such greats as Alastair Little, Bruce Poole and Sally Clarke. Working in some of London’s most prestigious restaurants, for Marco Pierre White at The Oak Room and again at Criterion. For fourteen years, Matt and his wife Lisa ran The Foxhunter restaurant in Monmouthshire (AA Restaurant of the Year 2004) where the daily-changing menu featured an exciting range of wild and foraged foods.

He has written three cookbooks, Matt Tebbutt Cooks Country – Guilty Pleasures – Weekend – released in 2022

Matt’s food – wholesome, hearty, home cooking, always delicious always fun in the kitchen.