ABOUT THE CHEF

Ed
Baines

Randall & Aubin:
www.randallandaubin.com

TV Appearances:
Lunch with Ed Baines – his own TV Series
Ed Baines Entertains – ITV
Great Food Live
Ready Steady Cook
Taste – Sky
Chefs at Sea – UKTV
Britain’s Best Dish
Country Kitchen
Sunday Feast

Books:
Best of British
Entertain by Ed Baines

Festival:
GTCO food and Drink – Nigerai

Brand Partnerships & Collaborations:
Grohe
The Broadwick hotel 2023/4

TV Chef
Restaurateur
Author

Ed Baines is the chef and co-owner of Randall & Aubin, one of London’s premier seafood restaurants.

From age 16, Ed pursued his childhood passion for food – and an apprenticeship with Anton Mosimann at The Dorchester lead Ed to France to cook on the world’s most exclusive luxury yacht The Wind Sprit, associated to The Hermitage Hotel Monaco. After 18 months spent at Hermitage Hotel in Queensland Australia developing fine dining, Ed returned back to England to work with Simon Hopkinson at Bibendum and then on to the iconic River Café.

Following the huge success of Daphne’s, Ed met his current business partner, James Poulton, and the pair created and opened Randall & Aubin, Soho, One of London’s most popular restaurants. Celebrating its 20th year in Soho in 2016.

Ed Baines was spotted for a media career in 1998. He is a prolific and natural television chef with a raft of appearances and three of his own titled series. Ed has appeared in many BBC, ITV & C4 cooking shows and is well known for judging seven series’ of ITV 1’s successful programme Britain’s Best Dish, regularly drawing in viewing figures in excess of 3 million. He also delighted in participating in BBC2’s Country Kitchen cook off with regular visits to Britain’s greatest agricultural shows.

Ed has had many positive brand associations and national advertising campaigns.

Ed has also written two best-selling books and is currently working on his third book.

Website: www.ed-baines.com