ABOUT THE CHEF
April
Jackson
The Apprentice – BBC1
Sunday Brunch – Channel 4
Dirty Secrets of Britain’s Takeaways,
MasterChef
Ainsley’s Fantastic Flavours
Cooking with The Stars
Chef
TV Personality
Author
Having grown up in Jamaica and lived in France and New York, her recipes are influenced by her travels resulting in a unique perspective in the kitchen that challenges ideas of Caribbean food.
April has been proud of Jamaica long before she was crowned Miss Jamaica Universe in 2008 and continues to celebrate her culture at Wood & Water, serving Modern British cuisine with a Jamaican Soul.
Having grown up in Jamaica and lived in France and New York, her recipes are influenced by her travels resulting in a unique perspective in the kitchen that challenges ideas of Caribbean food.
April has been proud of Jamaica long before she was crowned Miss Jamaica Universe in 2008 and continues to celebrate her culture at Wood & Water, serving Modern British cuisine with a Jamaican Soul.
April launched London’s first Caribbean Tapas restaurant, Three Little Birds, in Brixton in 2015.
April showcases her culture through warm hospitality, small sharing plates and rum based cocktails. The Jamaican-inspired concept was well received allowing her to open a second location in Clapham Junction just two years later.
The Apprentice – BBC1
Sunday Brunch – Channel 4
Dirty Secrets of Britain’s Takeaways,
MasterChef
Ainsley’s Fantastic Flavours
Cooking with The Stars