ABOUT THE CHEF

Eric
Lanlard

TV Appearances:
Channel 4’s Glamour Puds
Baking Mad with Eric Lanlard
The Great British Bake Off
MasterChef the Professionals

Festivals & Events:
Taste of Dubai
Taste of Abu Dhabi
Taste of Kuwait
Qatar International Food Festival

Brand Partnerships, Consultancy & Collaborations:
P&O Cruises
Virgin Atlantic
Marriot International
Britannia

Media Partnerships:
Waitrose Magazine
Delicious Magazine
Hello Magazine
The Times
Sainsburys Magazine
The British Baker
Debonair (Dubai)

‘CAKE BOY’
FRENCH PÂTISSIER
Author

Award-winning baking guru Eric Lanlard’s passion for patisserie began before he can remember. At the age of five every Sunday he would visit the local patisserie with his family. Eric decided then he was going to be a pastry chef.

He became head pastry chef to Albert and Michel Roux before striking out on his own, creating a diverse portfolio that includes the Cake Boy boutique in London, a host of recipe books, a roster of A-list clients – including P&O Cruises and luxury hotels – and many television appearances.

Eric’s skills and talent have turned him into a ‘much in demand’ global baking ambassador and he creates bespoke afternoon tea, sweet treats and experiences for the award winning P&O Cruises , Virgin Atlantic Airways and Marriott International.

The playful reinvention of his quintessentially British tradition takes teatime decadence to a new level on board Arcadia, Azura, Britannia and Ventura. Expect the unexpected with porcini and pancetta éclairs, curried crab tartlets, saffron and mango verrines and marble swirls red velvet cake pops.

Website: www.cake-boy.com