SELECTED WORK
Experience across brands, hospitality, media and live events
Our work includes chef-led hospitality concepts at Royal Ascot, international food festivals, brand partnerships, private and corporate events, television campaigns, international appearances and major culinary projects.
Wheeler’s at Royal Ascot
A Marco Pierre White restaurant and hospitality concept created for Royal Ascot.
Numero 7 at Royal Ascot
A Royal Ascot hospitality collaboration involving Frankie Dettori and Francesco Mazzei.
Taste of Abu Dhabi
International festival appearances and live demonstrations involving Marco Pierre White and Shelina Permalloo.
Saudi InFlavour, Riyadh
A keynote and event appearance by Marco Pierre White at the international food and hospitality exhibition.
Lympstone Manor
A private culinary evening bringing Marco Pierre White and Michael Caines together at Lympstone Manor.
GTCO Food Festival, Nigeria
A French culinary masterclass delivered by Jean-Christophe Novelli at the GTCO Food Festival.
Hot100, Da Nang
A celebration dinner and interactive culinary masterclass hosted by Bobby Chinn.A celebration dinner and interactive culinary masterclass hosted by Bobby Chinn.
Frankie Dettori Career Celebration
A major career celebration dinner held for more than 1,000 guests at Grosvenor House, London.
Our Approach
THE RIGHT COMMERCIAL FIT
We consider the talent’s professional credibility, audience, experience, values, existing partnerships and suitability for the brand.
CLEAR COMMERCIAL TERMS
We manage the fee, deliverables, territories, media usage, exclusivity, approval process and duration of the agreement.
MANAGED DELIVERY
We coordinate the talent requirements, content approvals, appearances and agreed campaign activity.
LONGER-TERM VALUE
Where appropriate, we help develop partnerships that extend beyond a single appearance or social-media post.
Our Brand Partnerships
Connecting brands with leading culinary talent
H Culinary Talent creates and manages chef brand partnerships, connecting brands and agencies with leading chefs and culinary personalities.
Our work includes brand ambassadorships, advertising campaigns, product launches, social and digital content, event appearances, recipe development, media activity and longer-term commercial partnerships.
We manage the process from the initial brief and talent recommendation through to commercial negotiation, contracting, media usage, territories, exclusivity, approvals and delivery.
