by HCulAdmin | Aug 21, 2023 | Latest News
Marco Pierre White is not just a culinary legend but also the spiritual leader of an over crowded field. Born in 1961 he became a chef at the age of 16 when he finished at The Box Tree in Yorkshire and moved to London with £7 in his pocket. He went to work with The...
by HCulAdmin | Aug 21, 2023 | Latest News
Michelin-starred Chef Adam Handling started out at Gleneagles 16 years ago where he was the first ever apprentice chef, before he went on to become Fairmont’s youngest ever Head Chef. Adam has a number of impressive awards under his belt, including Scottish Chef of...
